These Are the Days

Life is so cool, you know? Every day may seem like it's the same sometimes, but really, it all changes, bit by bit. And really, who cares if things aren't complicated? I love the simple life. Take right now, I'm chillin' on the deck with my family after dinner, even though it's 99 degrees outside. Ryder's playing with his trucks, Nick is napping, I'm blogging...

What's cool about the simple things is that even small stuff seems big. Every little thing you do is an accomplishment. Cleaning the house for example. Or making dinner. It always feels good once it's done.

Anyway, enough philosophy, here are some cool pictures of Ryder in the recent weeks. So much he gets to learn and experience, it's just too much fun!

Got his two top teeth!

Fell asleep while out ridin'.

Ridin' with his pops! (Father's day)

Swimmin' naked in the lake

(there's even cuter pictures than these but these are the only ones I'll put online)

Kiddie pool at summer party

His new favorite toy: the tupperware drawer.

So neatly lined up!

Ridin' his truck.

Everyday there is so much to be thankful for, and so many small things to cherish.

Growin' Up Green

The garden has been growing and growing, and we've been enjoying some of the fruits.

Watermelon vines, getting close to having one ready!

Cucunmbers

Tomatoes

Roma Tomatoes

Cherry Tomatoes

Tomatillos

Okra

Corn (yes it's quite pathetic)

Blueberries

Baby Shower and Cake Pops

My friend is expecting a baby soon, and her family threw her a shower this weekend. They did a great job - great food and atmosphere!

This cake was so cute! The daddy's favorite children's book was Corduroy, thus the cake. The whole shower theme was surrounding children's books.

My mom made some beautiful cake pops for the party. Needless to say, they were well received.

I couldn't help but love my mom's motherly advice...

Berry Picking Excursion

Every year since I was 2 1/2, I've gone blueberry picking. My mom hauled my brothers and me to the fields, and we picked (and ate) to our hearts delight.

The tradition has not waned now that I have my own family. While Ryder is still too young to go, I trekked out with my mom and my friend to Blueberry Ridge Farm. They have organic blueberry bushes, and, as we soon discovered, "free range" bushes. Let's just say they don't do much to care for the bushes. There were oak trees growing up through the middle of some of the bushes, and some bushes were so tall, you couldn't reach anything, or they just didn't produce. Honestly they could use to do some weeding and pruning, but I guess that's how they afford to let you pick for $10 a gallon!

It was perfect picking weather, cloudy with a bit of showers.

I ended up picking 4 gallons, and my mom picked 3 gallons for my brother. I brought them all home and laid them out to dry (because yes, it rained on us).

Now that's a lot of berries!

Leetle Leetle Shoes!

I have a thing for baby shoes. Ryder has worn shoes since he was born. Only with his recent crawling adventures has he not worn shoes in public. There are so many kinds, and there is something about that cute TINY foot in a TINY shoe!

One of my friends is expecting her first baby very soon. With her impending motherhood, I was inspired to make her baby some shoes. I knew she would like the TOMS style of shoe, as well as a moccasin, so I scoured Pinterest for patterns and ideas. Came up with some awesome tutorials, which I will include below.

 Find the blog and tutorial here.

Some alterations I made:

I hand sewed the top piece to the sole instead of machine sewing it, mainly because my machine has some glitches and it's hard to sew slowly with it. Also, since I'm a sewing newbie, this gave me more control over the size of the seam. I also did velcro instead of a snap.

The moccasin is so easy, I'll probably be making many more of these.

Find the blog and tutorial here.

Alterations I made:

I just added fringe. Cut a narrow strip of fabric the length of the long piece. Cut the fringe. Sew on just like you did the rest of the shoe.

I also had another friend expecting a baby, actually before my aforementioned friend. The sex of the baby was a surprise, so as soon as news got to me that it was a girl, I got busy making these shoes.

I made these using the same pattern as the first shoes.

I got a little carried away with the labels, but I thought it would be funny. And it was.

*In case you can't tell, the moccasins are labeled "Run aMocc"

Ryder's First Swim

Are you getting tired of Ryder's firsts? Well, tough. He's a big deal in our lives, and we enjoy every new thing he gets to experience. This last weekend was the first time he got to go swimming! Can you believe it took us this long? I know! US?! But it's the first opportunity we've gotten to swim since he's been old enough to go.

He really liked it, but he was suffering from chronic need-to-nap syndrome, so the pictures capture him in a less than thrilled state.

Later Nick took him over to the beach area and let Ryder play in the shallow water. It was so precious, I wish I had gotten a picture of them. I'm sure there will be many more swimming experiences to come; Nick's talking about getting a pool. Plus, Ryder's birthday is coming up, and we've already planned a party including water activities. Looking forward to the next swim!

Summer Squash Soup

This soup is my favorite way to use the abundant amount of squash that accumulates this time of year. It tastes like a rotisserie chicken, without the chicken. I altered the original recipe, but it comes from a book called One Potato Two Potato. It makes a lot and it freezes well. Get those crackers ready because here we go!

Summer Squash Soup

1 Tbsp butter

1 medium onion, chopped

3/4 lb summer squash of preference, diced

1 1/2 lbs potatoes, diced

salt and pepper

1 bay leaf

2 Tbsp fresh rosemary, chopped

1 Tbsp fresh sage, chopped

4 c. water

1 c. milk

1 tbsp flour

This is how much produce I used, so don't worry so much about poundage.

Melt butter in pot over medium heat. Add onions and cook until tender.

Add squash and cook for 2 minutes.

Add potatoes, salt, pepper, bay leaf, rosemary, sage, and water.

(I forgot about the rosemary and sage until later, that's why it's not in the picture, but they are VERY important!)

Bring to a boil, reduce heat to low, cover and cook until potatoes are tender, about 15-20 minutes.

Remove bay leaf. Whisk flour into milk, then add to the soup. Cook until heated through, and thickened.

Mash with potato masher or blend in a blender.

Enjoy!

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