Pizza Sauce
1/2 c. onions, chopped
1 clove garlic, minced
1 (12oz) can tomato paste
1 1/2 c. water
2 Tbsp Italian seasoning
1 tsp salt
pepper to taste
Saute the onions and garlic in oil on medium heat until tender and clear.
Add half the tomato paste, stir. Add the water, then the rest of the tomato paste.
Add seasoning, salt and pepper. You can adjust the seasoning to your taste; I like a little more. Bring to a boil then turn on low. Cover and simmer for at least 15 minutes, but you can let it simmer as long as you like. The longer it cooks, the more flavorful it gets.
Use as needed and desired.
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