With a food processor, chop 3 c. basil and 1 tbsp olive oil.
Add 1 c. olive oil, 2/3 c. parmesan cheese, 2 tablespoons garlic, and 1/2 c. walnuts
(calls for pine nuts but this is all I had).
Process until smooth! Made about two half pint jars full.
Now to make some Basil Ranch Sauce!