Friday, December 16, 2011

Home Made Cranberry Sauce

Once you have it, you can never go back. Home made sauce is the best!! I always buy the fresh cranberries in the fall and can the sauce I make out of it. It tastes great on turkey or chicken, but it's great for a jam as well, on toast or pancakes. It has to be by far the EASIEST sauce I've ever made, but oh so tasty.

Cranberry Sauce

1 c. water
1 c. granulated sugar
1 lb fresh cranberries

Combine water and sugar in a medium saucepan over medium heat. Allow sugar to dissolve and mixture to boil. Add cranberries and stir. The cranberries will pop and become mushier as you let it continue to cook on medium. Once it has reached its mushiness, turn it down to low and simmer for 10 minutes. Remove from heat and allow to cool.

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