Sunday, April 15, 2012

Angel Kisses

Light as a cloud, sweet goodness comes in the form of these meringue & chocolate cookies.

Angel Kisses
2 egg whites
1/8 tsp cream of tartar
pinch of salt
3/4 c. white sugar
1/2 tsp almond extract
1 tsp vanilla
1 c. chocolate chips
1 c. chopped nuts (optional)

Beat egg whites, cream of tartar and salt until stiff, not dry.

Gradually add sugar and flavorings, stir in chocolate chips and nuts.

 Drop batter by tablespoonfuls onto ungreased cookie sheet.

Heat oven to 350 degrees - turn off. Put in oven overnight.

Note: I usually make these alongside the Peanut Butter Bars. The bars have 2 egg whites left over and they bake at 350.

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