Tuesday, April 17, 2012

Chocolate Toffee Matzo

My absolute favorite unleavened bread recipes, this is so quick and easy and ohh so yummy! And best of all, the toffee isn't break-your-teeth-like, it's soft and easy to eat.

Chocolate Toffee Matzo

4 sheets matzo
1 c. butter
1 c. packed brown sugar
1 1/4 c. chocolate chips

Preheat oven to 400 degrees. Line jellyroll pan with wax paper or foil. Arrange matzo pieces in single layer on pan.

Melt butter with sugar, bring to a boil.

Cook 3 minutes, stirring constantly, and pour over matzo.

Bake 5 minutes.

Remove from oven; sprinkle with chocolate chips. Let stand until chips are softened, about 5 minutes.

Spread chocolate evenly over toffee layer on matzo. Refrigerate 1 hour. Break into pieces to serve.

Here's a look at the treat box of all the goodies I made. Gives you an idea of what all the sweets looked like when finished.

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