Chocolate Toffee Matzo
4 sheets matzo
1 c. butter
1 c. packed brown sugar
1 1/4 c. chocolate chips
Preheat oven to 400 degrees. Line jellyroll pan with wax paper or foil. Arrange matzo pieces in single layer on pan.
Melt butter with sugar, bring to a boil.
Cook 3 minutes, stirring constantly, and pour over matzo.
Bake 5 minutes.
Remove from oven; sprinkle with chocolate chips. Let stand until chips are softened, about 5 minutes.
Spread chocolate evenly over toffee layer on matzo. Refrigerate 1 hour. Break into pieces to serve.
Here's a look at the treat box of all the goodies I made. Gives you an idea of what all the sweets looked like when finished.