Tuesday, April 17, 2012

London Bars

This is a family favorite for the non-chocolate crowd. Crazy people if you ask me, but I still enjoy these tasty morsels.

London Bars

1/2 c. butter, softened
1 c. flour
1/2 c. brown sugar
2 eggs
3 Tbsp flour
1 c. brown sugar
1/2 tsp salt
1 1/2 c. shredded coconut
1 c. chopped pecans
1 tsp vanilla

Heat oven to 375 degrees. Mix butter, 1/2 c. sugar and 1 c. flour till crumbly. Press into greased square 9x9 pan.

Bake 10 minutes.

 In medium bowl, beat eggs. Add 3 Tbsp flour, 1 c. sugar and salt and mix well.

Add coconut, pecans and vanilla.

Drop by spoonfuls and spread over crust. Bake 20-30 minutes - watch because they burn easy. Cut into bars.

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