London Bars

This is a family favorite for the non-chocolate crowd. Crazy people if you ask me, but I still enjoy these tasty morsels.

London Bars

Crust:

1/2 c. butter, softened

1 c. flour

1/2 c. brown sugar

Topping:

2 eggs

3 Tbsp flour

1 c. brown sugar

1/2 tsp salt

1 1/2 c. shredded coconut

1 c. chopped pecans

1 tsp vanilla

Heat oven to 375 degrees. Mix butter, 1/2 c. sugar and 1 c. flour till crumbly. Press into greased square 9x9 pan.

Bake 10 minutes.

 In medium bowl, beat eggs. Add 3 Tbsp flour, 1 c. sugar and salt and mix well.

Add coconut, pecans and vanilla.

Drop by spoonfuls and spread over crust. Bake 20-30 minutes - watch because they burn easy. Cut into bars.

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